Nutrition and Development Connect

What is our responsibility in the nutrition process? Do we understand what our nutritional requirements are, how to fulfil those requirements, and how to look for real nutritional value in our foods? Can we consume responsibly? Can development of technologies and societies solve the crisis of food shortage and ultimately help the land become sustainable?

Month: February 2013

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Cause of Asthma: Asthma Cough Treatment Variant

February 27 ndcn.net 0

An attack of asthma is an agonising experience, and none there are who would willingly go through a further attack if they knew of any […]

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Carbohydrates and the Glycemic Index

February 24 ndcn.net 0

You may have heard about the glycemic index and wondered what it is all about. The glycemic index is a ranking of carbohydrates based on […]

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Can Nutrition Help Slow Down the Aging Process?

February 21 ndcn.net 0

We all age. That fact is inevitable. But a lot of the negative changes that take place in our bodies are not. As we age, […]

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Calories: The Good and Bad

February 18 ndcn.net 0

Making a commitment to have healthier eating habits is a tough one. Knowing how to implement that commitment may be even harder. Where do you […]

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Calcium: When You Take It, It Works

February 15 ndcn.net 0

Calcium has been recommended and widely accepted as an essential mineral for bone and skeletal health and numerous body functions-regulating heartbeat, conducting nerve impulses, stimulating […]

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Caffeine Addiction – A Problem To Be Solved As Early As Possible

February 12 ndcn.net 0

We all have this pre-conceived notion that only coffee contains caffeine but that is not the case. Beverages like cokes and chocolate products contain caffeine. […]

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