Nutrition and Development Connect

What is our responsibility in the nutrition process? Do we understand what our nutritional requirements are, how to fulfil those requirements, and how to look for real nutritional value in our foods? Can we consume responsibly? Can development of technologies and societies solve the crisis of food shortage and ultimately help the land become sustainable?

Month: February 2016

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Your Best Key To A Healthy Diet: Variety

February 27 ndcn.net 0

It has been said that variety is the spice of life, and that is certainly true when trying to eat a healthy diet. No one […]

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Yoghurt – The Coolest Sparkler

February 24 ndcn.net 0

Yoghurt – The very word cools you down, especially in the warm summer months, when the heat is full on. Yoghurt is yummy, thick and […]

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YESTERDAY YOU ATE SOMETHING THAT COULD BE KILLING YOU

February 21 ndcn.net 0

YESTERDAY YOU ATE SOMETHING THAT COULD BE KILLING YOU CHRISTOPHER GUERRIERO YES MY FRIENDS, YESTERDAY YOU ATE SOMETHING THAT COULD BE KILLING YOU. WORSE YET, […]

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XanGo…Taste the power of xanthones from the whole mangosteen fruit

February 18 ndcn.net 0

XanGo Juice is a nutritious drink made from mangosteen fruit. XanGo Juice contains powerful antioxidants due to xanthones found in the mangosteen fruit. This amazing […]

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Women’s Health and Weight Loss Tip #3: The Importance of Iron in a Woman’s Diet

February 14 ndcn.net 0

One of the biggest weaknesses of the traditional commercial diet is the lack of iron that exists in its stringent and often excessively limited eating […]

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Women’s Health and Weight Loss Tip #2: The Importance of Calcium in a Woman’s Diet

February 12 ndcn.net 0

Recently I published an article about the importance of exercise in fighting against the bone-brittling disease osteoporosis. There are actually 3 primary factors that may […]

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